Mark Janke

Crunchy on the outside & soft in the middle

In a Pickle

Y’all want some good southern food?  Well here’s the DL on the Fried PICKLE. I am working on some recipes that could be good for camping this summer.  I’ve decided to cook them as if I were camping so I have all of the potential issues worked out before we’re “out there”. Fried Pickles is

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The final Product

Meal in a Pot

The Camp-Cook.com forum is having another food theme week.  I have decided to participate.  Here are the week’s rules: This challenge is for a simple one pot (Dutch oven or Potjie) MAIN DISH. Something that would be good while camping. The rules. One pot Once something goes in the pot it stays there until it’s

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Left Over cornbread was made in the Skillet

Heavy Metal

In the past month or so, the iron cookware collection has expanded. Some are gifts from my family (brother-in-law, grandmother, Senior Management) and some are things I’ve purchased with gift cards. With a Birthday around Christmas time, it makes for a lot of heavy metal. Here is a list of the new items: A corn

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